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Elevate Your Space with DIY Bakhoor at home: A Step-by-Step Guide – SAC Herbal UAE

Elevate Your Space with DIY Bakhoor at home: A Step-by-Step Guide

January 02, 2024

Bakhoor, the aromatic treasure of the Middle East, has captivated people with its enchanting fragrance for centuries. This exotic incense is more than just a pleasant scent; it's a cultural tradition, a symbol of hospitality, and a connection to the rich heritage of Arabia. The word "bakhoor" conjures the feeling of warm, inviting homes and welcoming gatherings. Let's explore the art of making homemade bakhoor and discover how to infuse your living spaces with its alluring scent.

What is Bakhoor?

Before jumping into the creative process of making homemade bakhoor, let's understand the bakhoor fragrant substance. Bakhoor is a blend of natural ingredients, including wood chips, resin, and essential oils, that is carefully combined and then burnt to release a rich and aromatic smoke. This smoke not only perfumes the air but also holds deep cultural and spiritual significance in many Middle Eastern societies.

Ingredients for Making Bakhoor at Home

Now that you're familiar with what bakhoor is, let's gather the ingredients you'll need to create your homemade bakhoor:

  1. Oud Wood Chips: Oud, also known as agarwood, is the heart of bakhoor. It's a precious resinous wood that imparts the deep, woody, and slightly sweet scent characteristic of bakhoor. This exquisite and rare resinous wood is nothing short of a fragrant treasure. The complex aroma of oud wood is the cornerstone of every authentic bakhoor recipe. As it ages and matures, oud wood develops a resin that carries the essence of time and the earth's wisdom, making it the cornerstone of bakhoor's captivating allure.
  2. Aromatic Resins: You can use various resins like frankincense, myrrh, or benzoin to enhance the fragrance of your homemade bakhoor.
  3. Essential Oils: Choose your favorite essential oils or blends to add a personal touch to your bakhoor. Popular choices include rose, lavender, jasmine, and sandalwood.
  4. Binder: To help the ingredients stick together, you'll need a natural binder like mako powder or edible gum like gum Arabic.
  5. Spices and Herbs (Optional): For a unique twist, add spices like cloves, cardamom, or dried rose petals to your bakhoor mixture.
  6. Mortar and Pestle: You'll need this indispensable kitchen tool to crush and blend your ingredients effectively. The mortar and pestle are often made of stone, marble, or ceramic. This method allows you to grind the precious oud wood chips, resins, and aromatic spices, releasing their essential oils and bringing out their full potential. 
  7. Bakhoor Burner: You'll need a bakhoor burner or an incense burner to release the aromatic smoke safely.

Now, let's move on to the step-by-step process of making your homemade bakhoor.

Step-by-Step Guide to Making Homemade Bakhoor

  1. Prepare the Ingredients:
  • Start crushing oud wood chips into small pieces using a mortar and pestle. Aim for consistency in size to ensure even burning.
  • If you're using resin, break it into small chunks.
  • If you're incorporating spices or herbs, crush them finely.
  • Mix your selected essential oils with the natural binder (mako powder or gum Arabic) to create a paste-like consistency.
  1. Blend the Ingredients:
  • Combine the crushed oud wood chips, resins, and any optional spices or herbs in a bowl.
  •  Slowly add the essential oil binder mixture and knead it into the other ingredients. That will help create a cohesive mixture.
  1. Shape Your Bakhoor:
  • Shape the blended mixture into small pellets or cones. You can also create intricate designs or molds if you prefer.
  • Place the shaped bakhoor on a clean, dry surface and allow them to air dry for several days until they harden. This curing process is essential for the bakhoor to burn completely.
  1. Burn Your Homemade Bakhoor:
  • Once your homemade bakhoor is dry and ready, it's time to enjoy its exquisite fragrance.
  • Place a piece of your bakhoor on a bakhoor burner or a charcoal disc in an incense burner.
  • Light the bakhoor, and as it fumes, enjoy the captivating aroma it releases into your home.

Which Wood is Used to Make Bakhoor?

The primary wood used in making bakhoor is oud, also known as agarwood. Oud is highly used for its unique aroma, which ranges from woody and sweet to smoky and animalic. It's considered one of the most luxurious and sought-after fragrances.


Making homemade bakhoor is a creative endeavor and the best way to connect with the rich traditions and scents of the Middle East. With a few carefully chosen ingredients and a little patience, you can create your fragrant bakhoor to scent your home, promote your mood, and transport you to a world of exotic beauty. So, gather your supplies and start crafting your homemade bakhoor, and let its enchanting aroma fill your life with warmth and luxury. Embrace this tradition and make your home an oasis of alluring scents and inviting hospitality.

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